Chicken, Mutton, Vegetable

Keema Karelay

Keema Karelay

Keema Karelay is a famous Punjabi Dish.You can serve it with Chapatti and Raita .It is a healthy lunch.You can make it as side dish also in any Grand Party or family gathering.So make it and Grabb the appreciation from your family.


Oil 1/2 cup
Bitter Gourd/Karely 1/2 kg
Garlic 4-6 cloves
Chicken Mince 1/2 kg
Salt 1 tbsp
Turmeric Powder 1/2 tbsp
Red crushed Pepper 1 tbsp
Yogurt 2 tbsp
Onion 1 large
Coriander Powder 1 tbsp
Tomato 2 large

Procedure:Keema Karelay

Heat Oil in a pan.Add 1/2 kg Bittergourd/Karelay in it.Fry until golden brown for 5-7 minutes.Transfer it to plate.Then add chopped garlic in the same pan.When it get golden brown add 1/2 kg chicken mince in it. Remember to wash chicken mince well.Nothing is more important than your family’s health.Then add 1 tbsp salt,1/2 tbsp turmeric powder.1 tbsp red crushed pepper and 2 tbsp yogurt. Let the mince tenderize.It’ll take 10-2 minutes to cook.Then add 1 large chopped onion & 2 large chopped tomato in it. Mix well.Then add fried Bitter gourd in it. At the end add coriander powder and cover the lid.Grabb its complete video recipe here.Also Try Bhuna Keema and enjoy!!

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