Sauce/Chatni

Imli Ki Chatni

Imli Ki Chatni

Imli ki chatni is a khatti meethi sauce.You can serve it with samosa,Dahi Bary,Pani puri and many other delicious street food.You surely loved its taste.So what are you waiting for ,just look below ,note the recipe and make it now.Do remember to give me your valuable feedback.

Ingredients

Tamarind /Imli 1/4 kg
Water as required
Gudd 2-3 piece
Red Pepper 7-9 pieces
Dates 2-3
Salt as per taste
Cumin Seeds 1 tbsp
Fennel Seeds 1 tbsp

Procedure

Soak tamarind overnight in half cup of water.In the morning blend it well to make a thick paste.This is your tamarind pulp.You can preserve it in refrigerator for 1 month.Now in a pan take 1 tbsp cumin seeds and 1 tbsp fennel seeds.Add red pepper too. Roast them on medium flame.Roast for 5 minutes.Then add tamarind pulp in it.Let it cook for 3-4 minutes.Then add some water in it and cook it.

Now add some dates and gudd in it.Mix well .Now Add some water and let it cook and mix in tamarind pulp to make a homogenise sauce.Cove it for 5 minutes until an amazing smell is coming.Then check if the pulp is well mixed and dates are melted or not.Cook for further 2 minutes if necessary.Transfer it into a serving dish.Also You can pour it into a bottle to preserve it for further use.This khatti meethi chatni can be served with samosa,on samosa chat,in pani puri,in dahi bary assembling,with pakoras and many more ready to make snacks.So make this delicious and finger licking chatni and have a memorable time with your family.You can store it for 3 weeks easily.Grabb its complete video recipe here.Get more tasty & Tried recipes here.

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