Besan Wali Shimla Mirch

Besan Wali Shimla Mirch

This article will help you to cook Besan Wali Shimla Mirch.Learn to make Capsicum/Shimla Mirch in a new and simple way .A delicious and healthy Recipe for your breakfast.Make this for your children.Enjoy a good time with Your Family


Cpasicum/ 1 big
Garam Flour/Besan 1 cup
Oil 2 tbsp
Cumin Seeds 1 tbsp
Corriander Powder 1 tbsp
Red crushed pepper 1 tbsp
Salt as per taste
Paprika Powder 1 tbsp
Black Pepper 1 tbsp


Roast 1 cup Garam Flour/besan in a pan for 5-6 minutes on low flame.In another pan heat 2 tbsp oil and roast 1 tbsp cumin seeds.Cut 1 big Capsicum in small cubes .Add this to the pan and saute for a minute.Add 1 tbsp red crushed pepper,1 tbsp paprika powder,1 tbsp corriander powder,salt and 1 tbsp black pepper in it.Add roasted Garam Flour/besan in it.Cook for 5-7 minutes on low flame.Transfer it to servish dish. Enjoy this healthy and delicious recipe with Paratha and make your breakfast a bit healthy and quite yummy.For complete video recipe clcik  here.

Besan Wali Shimla Mirch
Besan Wali Shimla Mirch

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